Easy Garlic Butter Pasta Dinner

Name: Easy Garlic Butter Pasta Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or pasta of choice; 1/2 cup unsalted butter; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Fast Quick Meals Recipes

When I’m short on time but still craving a delicious meal, my go-to is this Easy Garlic Butter Pasta Dinner. It’s a simple yet satisfying dish that brings together the rich flavors of garlic and the creaminess of butter. With just a few ingredients, I can whip up a comforting dinner in under 30 minutes. Whether I’m feeding my family or treating myself after a long day, this pasta always delivers satisfaction and warmth. It's a quick-fix recipe that never compromises on flavor!

Created by

Charlotte Wilson

Last updated on 2026-02-23T21:00:48.046Z

As I was experimenting in the kitchen one evening, I stumbled upon this simple garlic butter combination that transformed my pasta dish into a quick gourmet meal. I always used to think that complex flavors required hours of cooking, but this recipe proved otherwise. A splash of freshly grated parmesan finishes it off nicely, giving a lovely umami kick.

What I love most is the versatility of this recipe. You can add in vegetables like spinach or cherry tomatoes for a pop of color and nutrition without complicating the process. Cooking the pasta al dente adds the perfect bite, ensuring every forkful is delicious!

Why You Will Love This Recipe
Rich garlic flavor that envelops every bite
Quick preparation makes it ideal for busy nights
Versatile dish that can be customized with added veggies or proteins

The Importance of Fresh Garlic

Using fresh garlic is crucial for achieving that robust flavor that's the hallmark of this Easy Garlic Butter Pasta Dinner. Freshly minced garlic brings a vibrant punch that dried or powdered garlic simply can't replicate. Sautéing the minced garlic until it's just fragrant, not browned, allows its natural oils to release, creating a rich, aromatic base for the sauce. Keep an eye on it to prevent burning, as burnt garlic can turn bitter and ruin the dish's overall taste.

If you're short on time or fresh garlic isn't available, you can use garlic paste or a jar of minced garlic. However, I recommend starting with half the amount listed in the recipe, as these products can have a stronger flavor concentration. Also, consider adding fresh garlic towards the end of cooking to avoid the bitterness that can come from prolonged heating.

Perfecting the Butter Sauce

The butter sauce in this recipe is both simple and versatile—its richness provides the perfect canvas for the garlic’s flavor. It’s important to melt the butter over medium heat, ensuring it doesn't brown. Watch for the butter to foam slightly; this indicates it’s ready for the garlic. If you notice a brown tint in the butter, remove the skillet from heat immediately and switch to a new batch, as burnt butter will negatively affect the flavor profile.

As you combine the drained pasta with the sauce, you might need to adjust the creaminess by adding reserved pasta water gradually. This starchy water not only helps emulsify the sauce but also clings better to the pasta, creating a velvety texture. It’s a great way to find the perfect consistency—ideal is when the pasta is glossy and evenly coated, which typically takes just a minute of tossing.

Ingredients

Gather these simple ingredients to make your Easy Garlic Butter Pasta Dinner:

Ingredients

8 oz spaghetti or pasta of choice
1/2 cup unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

With these ingredients, you're ready to get cooking!

Instructions

Follow these steps to create your Easy Garlic Butter Pasta Dinner:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain the rest.

Prepare the Garlic Butter Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.

Combine Pasta and Sauce

Add the drained pasta to the skillet with the garlic butter. Toss to coat, adding reserved pasta water a little at a time until desired creaminess is reached.

Add Parmesan and Season

Remove from heat, stir in the grated Parmesan cheese, and season with salt and pepper to taste.

Serve and Garnish

Plate the pasta and garnish with chopped parsley. Enjoy your delicious meal!

This easy step-by-step recipe will have dinner ready in no time!

Pro Tips

For added flavor, try adding a pinch of red pepper flakes or some sliced mushrooms as the garlic is sautéing.

Customizations and Variations

This Easy Garlic Butter Pasta is incredibly customizable. To enhance the dish, consider adding sautéed vegetables like spinach, broccoli, or cherry tomatoes. These not only add nutrition but also introduce vibrant colors and additional flavors. You can also incorporate proteins such as grilled chicken, shrimp, or chickpeas to turn it into a heartier meal. Adjust the cooking time of the added ingredients to ensure they’re cooked through without compromising the pasta's texture.

For a kick of heat, sprinkle in some red pepper flakes while sautéing the garlic. A splash of lemon juice or zest can also brighten the flavors, making the dish even more refreshing. If you're looking for a creamy twist, a dollop of mascarpone or a splash of heavy cream added just before serving can elevate the sauce to a whole new level.

Storage and Reheating Tips

If you happen to have leftovers, this pasta dish can be easily stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or a little extra melted butter to prevent it from drying out. Heat gently over low heat on the stovetop, stirring frequently, until warmed through and glossy again. The microwave also works, but be cautious—reheat in bursts to avoid uneven heating that can lead to a rubbery texture.

For longer storage, consider freezing the dish. However, be mindful that the texture might change slightly upon reheating. To freeze, allow it to cool completely, then pack it into freezer bags, removing as much air as possible. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating for the best results.

Questions About Recipes

→ Can I make this pasta dish vegetarian?

Absolutely! This recipe is already vegetarian, and you can include more vegetables like zucchini or bell peppers.

→ What's the best type of pasta to use?

While spaghetti is great, feel free to use any pasta shape you prefer, such as fettuccine or penne.

→ Can I prepare this dish in advance?

Yes, you can cook the pasta and make the garlic butter sauce in advance, then combine them just before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or broth.