Easy Garlic Butter Pasta Dinner

Name: Easy Garlic Butter Pasta Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 10 oz spaghetti or your favorite pasta; 1/2 cup unsalted butter; 6 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional); Salt, to taste; Freshly cracked black pepper, to taste; 1/4 cup grated Parmesan cheese; Chopped parsley, for garnish

Highlighted under: Fast Quick Meals Recipes

I love whipping up a comforting dish like Easy Garlic Butter Pasta Dinner when I need something quick and satisfying. This recipe allows me to create a delicious meal with minimal effort. By using just a few simple ingredients, I can bring out rich flavors that make this pasta incredibly satisfying. The combination of garlic and butter creates a luxurious sauce that coats the pasta perfectly. In under 30 minutes, I can have a delightful dinner ready to serve, making it ideal for busy weeknights or unexpected guests.

Created by

Charlotte Wilson

Last updated on 2026-02-23T20:56:48.814Z

When I first tried making garlic butter pasta, I knew I had stumbled upon something special. The aroma of sautéed garlic filling the kitchen is an experience all by itself. I often add a pinch of red pepper flakes to the butter for a little kick, which elevates the dish without overwhelming the palate.

One tip I swear by is using the pasta cooking water in the sauce. It helps the garlic butter blend seamlessly with the pasta, creating a creamy texture that clings to every strand. It’s simple, but oh-so-effective!

Why You'll Love This Recipe
Simple ingredients that come together effortlessly
Rich, buttery flavor enhanced with fresh garlic
Perfectly versatile—great with added vegetables or protein

Understanding the Ingredients

The foundation of this Easy Garlic Butter Pasta Dinner lies in its simple yet impactful ingredients. Spaghetti or your favorite pasta serves as the canvas for the dish, while unsalted butter is paramount for achieving that rich, luscious sauce. Unsalted butter allows you to control the saltiness, letting the sweetness of the garlic shine through. Additionally, fresh garlic is essential; it transforms the dish with its distinctive aroma and flavor, so avoid pre-minced options when possible for the best results.

Red pepper flakes add an optional heat that can elevate the dish's complexity. Their inclusion depends on your spice preference, but they blend beautifully with the buttery sauce. For added depth, consider using freshly cracked black pepper instead of pre-ground. It adds a bolder flavor and a pop of freshness that enhances the overall experience. Finally, don't skip the chopped parsley at the end; it brightens the dish visually and aromatically, providing a fresh contrast to the rich butter sauce.

Key Cooking Techniques

When cooking the pasta, ensure your water is genuinely boiling before adding it—this helps the pasta cook evenly and prevents it from becoming mushy. Stir the pasta occasionally, especially in the first few minutes, to prevent sticking. Cooking until al dente is crucial; it allows the pasta to absorb some of the sauce's flavors and prevents it from turning too soft once combined with the garlic butter.

As you prepare the sauce, watch the garlic closely. It should only be sautéed until fragrant and golden, about 1-2 minutes on medium heat. Overcooking garlic can lead to bitterness, so prompt attention is key. When combining the pasta and sauce, adding reserved pasta water gradually will help you control the consistency. This technique not only creates a creamy texture but also helps the sauce adhere to the noodles beautifully, ensuring every bite is packed with flavor.

Ingredients

Ingredients for Easy Garlic Butter Pasta Dinner

Main Ingredients

10 oz spaghetti or your favorite pasta
1/2 cup unsalted butter
6 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt, to taste
Freshly cracked black pepper, to taste
1/4 cup grated Parmesan cheese
Chopped parsley, for garnish

Feel free to add any seasonal veggies or protein for a more hearty meal!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Prepare the Sauce

In a skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes (if using). Sauté until fragrant, about 1-2 minutes, making sure the garlic doesn’t burn.

Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing to coat with the garlic butter. Slowly add reserved pasta water a little at a time until you achieve a creamy consistency.

Season and Serve

Season with salt and pepper to taste. Stir in the grated Parmesan cheese and garnish with chopped parsley before serving.

Enjoy your Easy Garlic Butter Pasta with a side salad or garlic bread!

Pro Tips

For a richer flavor, consider adding some lemon zest or freshly squeezed lemon juice just before serving. This adds brightness and freshness to the dish.

Customizing Your Dish

Versatility is one of the greatest strengths of this recipe. Feel free to toss in cooked vegetables like spinach, cherry tomatoes, or zucchini to incorporate more nutrients and textures. You can also add proteins like grilled chicken, shrimp, or even chickpeas for a heartier meal. If you want to keep it purely vegetarian, consider including a handful of nuts, such as toasted pine nuts or walnuts, for extra crunch and healthy fats.

For a lighter version, substitute half of the butter with olive oil, which will still provide a delightful richness while reducing saturated fat. If you're gluten-free, just swap out the spaghetti for gluten-free pasta alternatives; many brands offer excellent texture and flavor that pair wonderfully with this sauce.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Because the garlic butter sauce can thicken as it cools, reheating may require additional pasta water or a splash of olive oil to restore that luscious consistency. Microwave in short intervals, stirring to ensure even heating, or gently reheat on the stovetop over low heat to avoid burning the garlic.

This dish can also be frozen, but keep in mind that the texture of the pasta might change slightly upon thawing. To freeze, allow the pasta to cool completely before transferring to a freezer-safe bag or container. When ready to eat, thaw in the refrigerator overnight and reheat gently. This makes it a perfect meal prep option for busy days, making dinner both quick and easy.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works wonderfully in this recipe. Just ensure you follow the package instructions for cooking times.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! Just be sure to use vegetarian-friendly Parmesan cheese or omit it entirely.

→ What other ingredients can I add?

Feel free to add sautéed vegetables like spinach, broccoli, or even grilled chicken for a heartier meal.

→ Can I prepare this in advance?

It’s best served fresh, but you can cook the pasta and sauce separately and combine them just before serving.