Creamy Dijon Chicken With Roasted Potatoes

Name: Creamy Dijon Chicken With Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup Dijon mustard; 1 cup heavy cream; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 1.5 lbs baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Home Comfort Food Recipes

I always find myself coming back to this Creamy Dijon Chicken With Roasted Potatoes because it's a perfect blend of flavors that never fails to impress. The tangy Dijon mustard combined with the cream creates a decadent sauce that elevates the simple chicken and potatoes into a comforting masterpiece. Whether it’s a weeknight dinner or a special occasion, this dish is one I love sharing with family and friends. Plus, the easy preparation means I can enjoy it without spending all evening in the kitchen!

Created by

Charlotte Wilson

Last updated on 2026-02-16T10:05:37.232Z

In my quest to create a standout dish that balances simplicity with sophistication, I came up with this Creamy Dijon Chicken. The key is in the mustard, which not only adds flavor but also tenderizes the chicken as it marinates. I remember when I first served this to my friends; they were blown away by how rich and creamy it was!

The roasted potatoes on the side are an absolute must—they soak up the sauce beautifully and add that perfect crispy texture. I’ve experimented with different seasonings, but the garlic and thyme combination is always a winner. You really can't go wrong with this dish!

Why You Will Love This Recipe
Creamy, tangy sauce that enhances the chicken's flavor
Perfectly roasted potatoes that complement every bite
Easy to make, yet impressive enough for guests

Understanding the Ingredients

The star of the dish, Dijon mustard, adds a variable level of tanginess that can enhance the flavor of the chicken. Dijon reflects regional variations depending on the brand, so you might choose a smooth texture or one with whole mustard seeds depending on the texture you prefer in the sauce. Not only does it contribute flavor, but the acidity also aids in tenderizing the chicken, which is crucial for a juicy result.

Heavy cream is essential for creating the luxurious sauce that envelops the chicken and potatoes. It adds richness and balances the sharp notes from the mustard, making each bite comforting. For a lighter version, you can substitute with half-and-half or Greek yogurt, but keep in mind that these alternatives may alter the creaminess and thickness of the final sauce.

Perfecting Your Technique

When marinating the chicken, aim for at least 30 minutes in the refrigerator, but for best results, let it sit for 1-2 hours. This not only enhances the flavor but ensures the chicken absorbs the creamy sauce's richness, resulting in a more flavorful dish. Additionally, be sure to allow the chicken to come closer to room temperature before cooking to ensure even doneness.

Cooking the chicken on medium heat helps create a beautiful sear while preventing the exterior from burning before the inside is fully cooked. Using a meat thermometer to check for an internal temperature of 165°F (74°C) ensures that your chicken is perfectly cooked. Remember to let it rest for a few minutes after cooking to allow the juices to redistribute, keeping it tender and moist.

Customization and Serving Suggestions

This dish is highly adaptable! You can easily add vegetables like carrots, Brussels sprouts, or green beans to the roasting pan with the potatoes. Just adjust your cooking time to ensure they are all tender and allow the flavors to mingle. You might also consider a sprinkle of fresh herbs such as parsley or chives for an added layer of flavor and a pop of color.

For meal prep, this Creamy Dijon Chicken stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent the sauce from breaking. You can also freeze the cooked chicken and sauce for up to two months. Just remember to separate the potatoes before freezing, as they are best fresh out of the oven!

Ingredients

Gather the following ingredients to prepare this delicious meal:

For the Chicken and Sauce

4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
1 cup heavy cream
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

For the Roasted Potatoes

1.5 lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your dish:

Prepare the Marinade

In a bowl, mix together the Dijon mustard, heavy cream, minced garlic, thyme, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Roast the Potatoes

Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes, or until golden brown and crispy.

Cook the Chicken

In a large skillet over medium heat, add 2 tablespoons of olive oil. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, until nicely browned and cooked through. Pour the remaining marinade into the skillet and simmer for another 5-7 minutes, allowing the sauce to thicken.

Serve and Enjoy

Plate the roasted potatoes alongside the chicken and drizzle the creamy sauce over the top. Garnish with fresh herbs if desired and serve hot.

Your dish is now ready to be enjoyed!

Pro Tips

For extra flavor, try adding fresh herbs like parsley or chives as a garnish. Additionally, marinating the chicken overnight can enhance the flavors even more.

Marinating for Maximum Flavor

The marinating period is a vital step in this recipe that shouldn't be rushed. The longer you marinate the chicken, the more pronounced the flavors will be. If you have time, consider preparing the chicken the night before and allowing it to soak overnight. Just make sure to cover it tightly to prevent any contamination and maintain freshness.

If you're short on time, even a 30-minute soak will impart some flavor, but I highly recommend aiming for the longer duration. Additionally, feel free to experiment with the marinade by adding a splash of white wine or lemon juice for extra acidity, complementing the mustard for a nuanced twist that brightens the dish.

Potato Roasting Techniques

For perfectly roasted potatoes, ensure they are evenly cut, ideally in halves or quarters of similar size. This ensures they cook uniformly, achieving that coveted golden-brown exterior while remaining fluffy inside. I often check midway through roasting and toss them around for even crisping and browning.

Adding fresh herbs like rosemary or thyme before roasting can elevate the potatoes' flavor profile significantly. For a little heat, consider a sprinkle of red pepper flakes, which can create a nice contrast to the creamy chicken sauce.

Serving Variations

Serve this dish with a refreshing side salad for a balanced meal. A light arugula or spinach salad dressed with a vinaigrette complements the creaminess of the chicken and potatoes beautifully. It adds a refreshing crunch that balances the rich flavors on your plate.

For a more sophisticated presentation, consider garnishing the plate with microgreens or edible flowers. This can elevate your dish visually and make it feel special, perfect for impressing guests or celebrating a special occasion without too much extra effort in the kitchen.

Questions About Recipes

→ Can I use another type of mustard?

Yes, you can substitute Dijon with whole grain or spicy brown mustard if desired.

→ How can I make this dish healthier?

You can use Greek yogurt instead of heavy cream for a lighter version without sacrificing flavor.

→ What should I serve with this dish?

This creamy chicken pairs beautifully with steamed green vegetables like broccoli or green beans.

→ Can this recipe be doubled?

Absolutely! Just ensure your skillet is large enough to accommodate the additional chicken without overcrowding.