Classic Vanilla Birthday Cake

Name: Classic Vanilla Birthday Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tbsp pure vanilla extract; 1 cup milk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tbsp heavy cream; 1 tbsp pure vanilla extract; Pinch of salt

Highlighted under: Home Baking Recipes

When I think of celebrations, the first thing that comes to mind is a classic vanilla birthday cake. I’ve spent years perfecting my recipe, ensuring the cake is incredibly fluffy and bursting with vanilla flavor. With its tender crumb and sweet frosting, this cake has become my go-to for any birthday celebration. Whether it's for family gatherings or friends' festivities, I always get asked for the recipe. Plus, it’s surprisingly easy to make, and it always brings joy to the occasion.

Created by

Charlotte Wilson

Last updated on 2026-02-15T05:49:36.183Z

I remember the first time I baked this classic vanilla birthday cake. The moment I took it out of the oven, my kitchen filled with an aroma that reminded me of childhood celebrations. Using real vanilla extract instead of artificial flavoring made all the difference, and I learned that letting the cake cool completely before frosting ensures the icing doesn't melt away.

Over the years, I’ve experimented with various frostings, but a simple vanilla buttercream remains my favorite. It’s creamy, lightly sweet, and complements the fluffy cake perfectly. This combination never fails to impress!

Why You Will Love This Recipe
Rich vanilla flavor complemented by soft buttery notes
Fluffy texture that delights with every bite
Perfect centerpiece for birthdays and joyful gatherings

Understanding the Ingredients

Each ingredient in this classic vanilla birthday cake plays a crucial role. The all-purpose flour provides the structure, while the leavening power of baking powder ensures a light and fluffy texture. Using room temperature butter and eggs is essential; it helps to create a smoother batter that traps air effectively, leading to a better rise. If you’re short on unsalted butter, you can substitute it with an equal amount of margarine, though the taste may be slightly different.

Granulated sugar isn’t just for sweetness; it helps to aerate the butter when creamed, which is fundamental for achieving the lightness you want in your cake. If you prefer, you can experiment with a combination of brown sugar for a touch of moisture and a deeper flavor. However, keep in mind that the texture might be denser.

Baking and Cooling Tips

Baking times can vary based on your oven model, so it's best to start checking your cakes a few minutes before the 30-minute mark. They are done when they are golden around the edges and a toothpick inserted in the center comes out clean. Avoid overbaking, as this can lead to a dry cake; if you notice the tops browning too quickly, you can cover them loosely with aluminum foil after the first 20 minutes.

Cooling the cakes properly is just as important. Allowing them to cool in the pans for about 10 minutes ensures they firm up slightly, making them easier to transfer. Then, let them cool completely on a wire rack; this helps prevent sogginess. I like to place a clean kitchen towel under the rack to catch any crumbs for easy cleanup.

Ingredients

Gather these ingredients for a delightful cake!

For the Cake

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp pure vanilla extract
1 cup milk

For the Buttercream Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp heavy cream
1 tbsp pure vanilla extract
Pinch of salt

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create your delicious cake!

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs, one at a time, and mix in the vanilla extract.

Combine Mixtures

Gradually add the dry mixture to the creamed mixture, alternating with milk. Start and end with the flour mixture.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 30 minutes or until a toothpick inserted comes out clean.

Cool the Cakes

Remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Prepare Buttercream Frosting

In a bowl, beat the softened butter until smooth. Gradually add powdered sugar, heavy cream, vanilla extract, and salt until well combined.

Frost the Cake

Once the cakes are fully cooled, spread a layer of buttercream on the top of one cake, place the second cake on top, and frost the entire cake.

Enjoy your delightful creation!

Pro Tips

Always ensure your ingredients are at room temperature for the best mixing results. Experiment with food coloring for a festive touch!

Frosting Techniques

When preparing the buttercream frosting, ensure your unsalted butter is adequately softened but not melted. This makes it easier to whip and results in a smooth, creamy texture. If your frosting seems too stiff after adding the powdered sugar, a splash of heavy cream will loosen it up beautifully. Conversely, if it’s too runny, add more powdered sugar gradually.

For a decorative touch, consider using a piping bag to create swirls or rosettes on top of the cake. This not only enhances the presentation but also allows for more control over the amount of frosting. Different tips can create various effects, so feel free to experiment with star or round tips to bring a special flair to your birthday creation.

Storage and Make-Ahead Options

This cake can be made in advance, which is especially handy for busy celebrations. Once assembled, it can be stored in an airtight container at room temperature for up to 3 days. If you need to keep it longer, wrap the individual layers in plastic wrap and store them in the freezer for up to a month. When ready to use, allow them to thaw in the fridge overnight before frosting.

If you have leftover cake, it can be kept tightly wrapped at room temperature or in the refrigerator for a delightful treat the next day. To renew its moisture, consider microwaving a slice for about 10-15 seconds. This cake also pairs wonderfully with a scoop of vanilla ice cream, creating a delightful dessert combination.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cakes a day ahead. Just wrap them tightly and store them in the refrigerator.

→ How can I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days.

→ Can I use different flavors?

Absolutely! You can substitute vanilla with almond extract or add citrus zest for a different flavor profile.

→ What if my cake is too dry?

Overbaking can cause dryness. Be sure to check for doneness a few minutes before the recommended baking time.